Fire up the BBQ because outdoor dining season is in full swing! In addition to our pursuits for the best grilling and smoking recipes, our landscaping minds think about how best to enjoy this space in your yard. Here are some tips from our experts.
Incorporate Smart Screening
If your outdoor dining area is more exposed than you would like, there are several ways to add privacy and make the space feel cozy. A metal or wood privacy screen is a sophisticated and versatile touch that can be left uncovered or used as a trellis for vines. For planting, many varieties of Arborvitae can work well. Large ornamental grasses are also a great option, not to mention cost-effective. Their feathery vertical structure provides a soft, swaying screen. Among our favorite varieties is Karl Foerester Feather Reed Grass.
“Karl Foerester is an excellent choice when you need an ornamental grass that will maintain an upright growth habit and not sprawl,” said Adam Benes, Partnership Executive.
Define Your Space
Just like an area rug defines a seating area, a change in material underfoot helps give your outdoor dining space more presence. This is especially important when your dining area is not already on a hardscape patio. Permeable pavers, gravel, decomposed granite or concrete are all attractive options. Aside from what’s on the ground, what’s above you is also important for defining a space.
“Pergolas are a beautiful option to shelter from the sun and make uncovered areas feel more like adestination,” said Dana Fritsche – Senior Landscape Designer. “Plus, they look stunning when accented with a flowering vine like Crossvine, which is semi-evergreen and fast-growing.”
And of course, don’t forget the finishing touches that help make the space more welcoming and draw the eye in. We love adding colorful container plantings along the border and twinkly Edison lights for a magical touch.
Add in Aromatics
